Quartz
The Chef's Garden
Bob Jones is the third generation in his family to run Chef’s Garden, a 300-acre farm in Ohio that has used regenerative agriculture methods for the last 10 years. Transitioning a conventional farm to a regenerative one requires an initial investment and about three years of development, but the long-term benefits are real. Regenerative farms produce more sustainable harvest and higher profits. Jones estimates the profits of The Chef’s Garden have grown by 30% over the last 10 years.