Star Tribune

Demi

"Being accepted into the Relais & Châteaux family at this point in my career is a huge honor," Kaysen said. Demi was the only independent restaurant selected for the association this year and is the lone Minnesota member.

Of its nearly 600 members, about 100 are stand-alone restaurants. In addition to what the association calls being "creators of emotions and artisans of flavor," the chefs are committed to supporting local producers with an eye toward biodiversity and seasonality. At the heart of the association is members' adherence to the "five C's": character, courtesy, calm, charm and cuisine. The group is also committed to preserving local heritage and the environment.