Food & Wine

Chef Gavin Kaysen

Photo:

Illustration by Natalie Foss

A lot can happen in 10 years!

In advance of Spoon and Stable's 10-year anniversary, Chef Gavin Kaysen sat down with Kate Heddings and Food & Wine magazine to talk about the landscape of dining in Minneapolis, the growth of Soigné Hospitality Group, his professional sports-focused catering business with Chef Andrew Zimmern called KZ Provisioning (more on that soon!), and his next book, "The Synergy Series," debuting this winter.